Baci Di Gelato, the award-winning artisan gelato business, is expanding its offering with the launch of 'Baci Fresca', a new venture featuring frozen yoghurt, artisan smoothies, and handmade sorbet.
Since opening their doors at the Glossop Market Hall in November 2025, Baci Di Gelato has become one of the Hall’s most popular independent businesses, earning a loyal following for its luxury artisan gelato, handcrafted desserts, and commitment to using the finest ingredients.
Now, the team is expanding with Baci Fresca, a brand-new cabin dedicated to refreshing frozen treats that are perfect for the summer months and beyond. Customers can look forward to artisan frozen yoghurt with a wide choice of toppings, handmade sorbet and freshly prepared smoothies.
The expansion follows another milestone for the business, after Baci Di Gelato was recently named Best Newcomer at the National Golden Scoop Awards 2026, recognising the passion, creativity and quality that have helped establish Baci as a favourite with customers across the area.
The arrival of Baci Fresca continues the evolution of the business while adding another exciting independent offering to Glossop Market Hall's growing community of local traders.
Erin from Baci Fresca said: “The support we’ve received from the Glossop community has been incredible, and Baci Fresca is our way of bringing something fresh and exciting to the town. We can’t wait to welcome everyone and share what we’ve created.”
The launch reflects Glossop Market Hall's ongoing commitment to supporting independent businesses and creating a destination where visitors can discover exciting local food and drink experiences.
Baci Fresca will officially open at Glossop Market Hall on Friday 14th August, welcoming customers to enjoy a fresh new range of artisan frozen yoghurt, smoothies and handmade sorbet.
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