Community spirit meets global flavour as halal Chinese restaurant opens in Ashton

A new addition to the dining scene in Ashton-under-Lyne is turning heads - not just for its food, but for its mission to give back.

The Wok Station, one of the first halal Chinese restaurants of its kind in Britain, has opened its doors as part of the town centre’s £19 million regeneration. Blending a refined, modern setting with bold international flavours, the restaurant reflects Ashton’s evolving identity while staying firmly rooted in community values.

But it’s not just about what’s on the menu.

In a move inspired by the efforts of Marcus Rashford, the restaurant will provide free, nutritious meals to children who usually receive free school dinners during the six-week summer holidays. Families simply need to state their child’s school and class to access the offer, which will run daily from midday until 4pm.

Owner Sakil Chowdhury says the idea comes from personal experience and a strong sense of responsibility.

“My wife has worked in a foodbank and seen the hardship,” he explained. “When I send my children off to school with a packed lunch, I think how fortunate I am to have food.”

The initiative may not stop there. The team is also exploring ways to extend support to care homes and people experiencing homelessness, reinforcing their belief that businesses should play an active role in supporting their communities.

While the concept may feel new to Ashton, its culinary roots lie in London - specifically Tower Hamlets, where Sakil’s brother Evan previously ran a popular restaurant. Initially hesitant about relocating north, Evan was won over by a creative compromise.

“We decided to brand our product as if it were a London Underground station,” said co-owner Zissay. “It made the transition feel a bit more like home.”

The Wok Station officially opened on April 1, with a ribbon-cutting ceremony led by the Mayor of Tameside, Councillor Shibley Allam.